Thai Inspired Corn Salad
Ingredients
- 4 medium-large ears sweet corn , shucked
- 8 ounces fresh green beans , trimmed and halved crosswise (about 2 cups)
- 1 pint cherry tomatoes , halved (about 2 cups)
- 1/4 cup fish sauce
- 2 1/2 tablespoons fresh lime juice (from 2 limes)
- 2 tablespoons water
- 1 1/2 tablespoons granulated sugar
- 1 garlic clove , minced
- 1 fresh red Thai chile , thinly sliced crosswise (about 1/2 teaspoon)
- 1 cup basil leaves
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