Korean Bulgogi Taco Recipe

Name: Korean Bulgogi Taco Recipe
Ingredients: 3 pounds beef short ribs, off the bone; 1 cup soy sauce; 1/2 cup mirin; 1/2 cup dark brown sugar; 1/4 cup sesame oil; 6 cloves garlic; 6 scallions; 2 teaspoons peeled and grated fresh ginger; 3 cups roughly chopped Napa cabbage; 1 cup matchstick-size daikon slices; 3 tablespoons chopped fresh cilantro; 6 scallions, diced; 2 limes, juiced; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons Sriracha; 2 tablespoons extra-virgin olive oil; Twelve to fifteen 6-inch yellow corn tortillas or flour tortillas; Sriracha, for serving