Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash and Apple Soup
Ingredients
- 1 /2 medium butternut squash (about 1 1/2 pounds), peeled, seeded, cut into 3/4-inch cubes (about 3 1/2 cups)
- 2 apples, peeled, cut into 3/4-inch cubes (about 2 1/2 cups)
- 1 bay leaf
- A small handful of thyme sprigs
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