Ingredients
- 2 medium avocados
- 1 (15 ounce) can white beans, rinsed
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, grated
- ¼ teaspoon chopped fresh thyme
- ¼ teaspoon ground pepper
- 8 slices whole-wheat bread, toasted
- 1 cup chopped jarred roasted red peppers, rinsed
- 8 thin slices sharp Cheddar cheese (about 4 ounces)
- 4 cups baby lettuce
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