Roast chicken soup

Roast chicken soup

Roast chicken soup

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   379
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • british
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Ingredients
  • 1 tbsp olive oil
  • 2 onion, chopped
  • 3 medium carrot, chopped
  • 1 tbsp thyme leaves, roughly chopped
  • 1.4l chicken stock
  • 300g leftover roast chicken, shredded and skin removed
  • 200g frozen pea
  • 3 tbsp Greek yogurt
  • 1 garlic clove, crushed
  • squeeze lemon juice
Instructions

Roast chicken soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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