Green Curry and Lemongrass Beef Skewers
Ingredients
- 6 6 whole lemongrass stalks
- 500 gram beef steak, cut into thiner pieces
- 2 tablespoon store-bought green curry paste
- 2 more lemongrass stalks, soft part very finely chopped
- 1 garlic cloves, very finely grated
- 3 tablespoon vegeable oil
- 1 lime, juiced
- 1 teaspoon sambal oelek
- fresh cilantro or Thai basil (for serving)
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