Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion , finely diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 clove garlic , finely diced
• 3 stalks celery , finely diced
• 3 carrots , peeled and finely diced
• 2 cups (12 ounces) small green French lentils
• 8 cups water or vegetable stock
• 1 tablespoon low-sodium soy sauce
• 1 1/2 teaspoons kosher salt , plus more to taste
• 1/8 teaspoon freshly ground black pepper , plus more to taste
• 3 tablespoons lemon juice , plus more to taste
• 1/2 bunch kale , stemmed and thinly sliced crosswise

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