Baked Tonkatsu

Name: Baked Tonkatsu
Ingredients: 2 c. panko; 4 tbsp. olive oil, divided; 2 large eggs; None Kosher salt; 1 lb. pork tenderloin, trimmed and cut crosswise into 8 pieces; 0.5 c. ketchup; 0.25 c. Worcestershire sauce; 1 tbsp. reduced-sodium soy sauce; 1 tbsp. plus 1 tsp apple cider vinegar, divided; 0.25 tsp. honey; 0.25 small green cabbage (about 12 oz), cored and shredded; 0.25 small red cabbage (about 9 oz), cored and shredded