Baked Whole Wheat Breakfast Quesadilla
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Baked Zucchini Blossoms with Orange Mint Ricotta
Ingredients
- 16 Zucchini Blossoms
- 16 Ounces Whole Milk Ricotta
- 1 Orange, zested
- 10 Mint Leaves, chiffonade
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Serrano Pepper, seeded
- Sea Salt, to taste
- Black Pepper, to taste
- 1 Teaspoon Aleppo Pepper
- 2 Tablespoons olive oil
- 1 sweet onion
- 28 Ounces San Marzano tomatoes, canned whole
- 1 Orange, juiced
- sea salt
- black pepper
- 2 Tablespoons sweet butter
- 1 Tablespoon extra virgin olive oil, fruity
Instructions
Baked Zucchini Blossoms with Orange Mint Ricotta serves 8 original recipe by The Daily Meal.
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