Grilled Ground Turkey Zucchini Boats

Ingredients

• 4 large zucchini (about 3 pounds total)
• Kosher salt and freshly ground black pepper
• Vegetable oil, for the grill grates
• 1 pound 85/15 ground turkey
• One 14-ounce can chickpeas, drained and rinsed
• 1 cup frozen white rice, thawed
• 3/4 cup panko breadcrumbs
• 1/4 cup crumbled feta
• 1/4 cup finely chopped onion
• 1/4 cup lightly packed fresh flat-leaf parsley, chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• 1 clove garlic, finely grated
• Finely grated zest of 1 lemon plus 4 teaspoons lemon juice
• 2 tablespoons plus 1 teaspoon harissa
• Nonstick cooking spray, for the filling
• 1/3 cup whole-milk Greek yogurt
• 2 tablespoons well-stirred tahini
• 2 tablespoons lightly packed fresh mint, chopped
• 2 tablespoons lightly packed fresh flat-leaf parsley, chopped
• Crumbled feta, for sprinkling
• Lemon wedges, for squeezing

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