Blueberry Fig and Almond Tarts
Ingredients
- 1 sheet puff pastry
- 4 tablespoons almond butter
- 3 figs, cut into wedges
- 100 grams (2/3 cup) blueberries
- 3 tablespoons honey
- 3 tablespoons almond flakes
- 1 egg beaten with 1 tsp milk
- coarse sugar for sprinkling
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