roasted tomato soup

roasted tomato soup

roasted tomato soup


Serves 4

Details
  • Servings:   4
  • Calories:   218
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1.8 pounds canned crushed tomatoes
  • ¼ cups olive oil
  • Salt and pepper
  • 2 celery stalks, chopped
  • 2 small carrots, chopped
  • 1 big onion, diced
  • 2 garlic cloves, thinly sliced
  • 1 1/2 cups vegetable broth
  • 2 bay leaves
  • 2 tablespoons chopped basil
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