Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
roasted tomato soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1.8 pounds canned crushed tomatoes
- ¼ cups olive oil
- Salt and pepper
- 2 celery stalks, chopped
- 2 small carrots, chopped
- 1 big onion, diced
- 2 garlic cloves, thinly sliced
- 1 1/2 cups vegetable broth
- 2 bay leaves
- 2 tablespoons chopped basil
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