Sweet Smoky Roasted Carrots
Ingredients
- 1/4 cup (60 ml) cider vinegar
- 1 tablespoon smoked paprika (see headnote)
- 1 1/2 teaspoons fine sea salt
- 1 1/4 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper, or more to taste
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 pounds (907 grams) carrots, scrubbed, trimmed (see headnote) and patted dry
- 1/2 cup (120 ml) plain Greek yogurt
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