Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Burger Buns
Ingredients
- 1 large egg
- 1 cup pumpkin puree (about half of a 15 oz can)
- 1/2 cup milk, plus more as needed
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 3 1/2 cups all-purpose flour, plus more as needed
- 2 1/2 teaspoons (one 1/4 oz packet) instant yeast
- 1/2 teaspoon salt
- 1 teaspoon water or milk
- Raw pumpkin seeds for sprinkling
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