Cinnamon Buns recipes

Name: Cinnamon Buns recipes
Ingredients: 4 teaspoons active dry yeast; 1 cup warm whole milk (105F to 115F / 40C to 46C); 3/4 cup / 100g light muscovado or brown sugar; 1 large egg, beaten; 1/2 cup / 125g unsalted butter, barely melted; 1 tablespoon ground cardamom; 1 teaspoon fine grain sea salt; 4 cups / 600g all-purpose flour; 1/2 cup / 60g light muscovado or brown sugar; 2 tablespoons cinnamon; 1/2 cup / 125g unsalted butter, softened; 1 egg beaten with 1 tablespoon of water; raw sugar; rolls