Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Diplicious
Ingredients
- 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
- 2 cups Sour Cream
- 1 cup Olive Oil Mayonnaise
- 1/2 packet Onion Soup Mix
- 1/2 cup Parsley, chopped
- 1/2 cup Scallion, chopped
- 1/2 teaspoon Dill, chopped
- 1 teaspoon Salad Dressing Mix
- 1 Medium/Large Round Bread, for serving (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19
Comments