Rhubarb Raspberry Jam

Rhubarb-Raspberry Jam

Rhubarb-Raspberry Jam

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   339
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   79g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound rhubarb, cut into ½-inch pieces (about 3 ½ cups)
  • 6 ounces raspberries (1 ½ cups)
  • 12 ounces sugar (1 ½ cups)
  • 2 strips lemon zest (each about 3 inches by ½ inch), plus 1 tablespoon fresh juice
  • ¼ teaspoon kosher salt (we use Diamond Crystal)
Instructions

Rhubarb-Raspberry Jam serves 4 original recipe by Martha Stewart.

View original preparation instructions

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