3 Ingredient Chinese Ginger Milk Curd

3-Ingredient Chinese Ginger Milk Curd

3-Ingredient Chinese Ginger Milk Curd

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   142
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
  • chinese
Comments
Ingredients
  • 1 (5-inch) piece fresh ginger (about 2 3/4 ounces; 80 g), peeled and finely grated on a rasp grater, such as a Microplane
  • 1 1/2 cups (355 ml) whole milk
  • 1 tablespoon granulated sugar (1/2 ounce; 15 g), plus more as needed
Instructions

3-Ingredient Chinese Ginger Milk Curd serves 2 original recipe by Serious Eats.

View original preparation instructions

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