Sea Scallops with Zucchini Ribbons and Mint Chive Oil

Ingredients

• 1 large zucchini
• 1 1/4 pounds large sea scallops, foot removed if necessary (about 12 to 14)
• 1/4 cup roughly chopped fresh mint
• 1/4 cup sliced fresh chives
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons canola or grapeseed oil, plus additional for brushing
• 1 tablespoon limoncello (see Cook's Note, right)
• 1 teaspoon kosher salt, plus additional for seasoning
• Pinch cayenne pepper
• 2 large ripe tomatoes, preferably 1 red and 1 yellow
• Freshly ground black pepper

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