Braised Pork Tacos with Zucchini Corn Relish

Ingredients

• 4 tsp chili powder
• 2 tsp ground cumin
• 1 tsp kosher salt
• 1 tsp black pepper
• 4 tsp vegetable oil
• 1 1/4 lb lean pork-loin roast, trimmed of excess fat and cut into 1/2" chunks
• 1 poblano chile, sliced
• 2 cloves garlic, sliced
• 1 can (4 oz) diced green chiles
• 1/2 lb zucchini, diced
• 1 C corn kernels
• 1 sm red onion, diced
• 1/3 C apple cider vinegar
• 1 tbsp honey
• 8 flour tortillas (6" diameter), warmed
• cilantro, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag