Whole Wheat Cherry Tomato and Zucchini Pan Pizza

Ingredients

• 1 medium zucchini, sliced 1/16 inch thick (about 8 ounces)
• Kosher salt
• Cooking spray
• One 1-pound ball 100% Whole-Wheat Pizza Dough (recipe follows)
• White whole-wheat flour, for work surface
• 1 cup shredded part-skim mozzarella
• 1 pint ripe cherry tomatoes, halved
• 8 pitted kalamata olives, quartered lengthwise
• 1/4 cup crumbled feta
• 2 teaspoons extra-virgin olive oil
• 8 basil leaves, torn
• 3/4 cup plus 2 tablespoons warm water (100 to 110 degrees F)
• 1 teaspoon honey or agave syrup
• 1 teaspoon active dry yeast
• 2 cups white whole-wheat flour, plus more for kneading
• Kosher salt
• 1 tablespoon extra-virgin olive oil

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