Whole Wheat Cherry Tomato and Zucchini Pan Pizza
Ingredients
- 1 medium zucchini, sliced 1/16 inch thick (about 8 ounces)
- Kosher salt
- Cooking spray
- One 1-pound ball 100% Whole-Wheat Pizza Dough (recipe follows)
- White whole-wheat flour, for work surface
- 1 cup shredded part-skim mozzarella
- 1 pint ripe cherry tomatoes, halved
- 8 pitted kalamata olives, quartered lengthwise
- 1/4 cup crumbled feta
- 2 teaspoons extra-virgin olive oil
- 8 basil leaves, torn
- 3/4 cup plus 2 tablespoons warm water (100 to 110 degrees F)
- 1 teaspoon honey or agave syrup
- 1 teaspoon active dry yeast
- 2 cups white whole-wheat flour, plus more for kneading
- Kosher salt
- 1 tablespoon extra-virgin olive oil
Instructions
Whole-Wheat Cherry Tomato and Zucchini Pan Pizza serves 8 original recipe by Food Network.
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