Fall Pasta Primavera
Ingredients
- 1 1/2 cup butternut squash, peeled, diced into 1-inch cubes
- 10 small Brussels sprouts, cut in half
- 1 cup parsnips, peeled, cut into 1/2-inch rounds
- Salt and pepper, to taste
- Canola oil
- 4 sprigs fresh thyme
- 1 1/2 cup heavy cream
- 3 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1/2 pound thick spaghetti
- 1/2 cup hazelnuts
- Roasted vegetables (see above)
- Hazelnut oil (optional)
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