Zucchini Pecan Date Quick Bread with Lemon Glaze

Ingredients

• 1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 cup chopped pitted dried dates
• 3/4 cup chopped toasted pecans
• 1/2 cup plain yogurt or sour cream
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1 teaspoon grated lemon or orange zest, optional
• 1 cup shredded zucchini, excess moisture squeezed out
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 teaspoon lemon zest plus 1 tablespoon lemon juice

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