Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Ingredients

• 1 1/2 pounds turkey breast cutlets
• Salt and pepper
• 1 teaspoon poultry seasoning
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• 1/2 cup cornmeal
• 1/2 cup grated Parmigiano-Reggiano
• 1 orange, zested
• 2 sprigs fresh rosemary, leaves finely chopped
• Olive oil or vegetable oil
• 1 pound bulk sweet Italian sausage or 3 short links removed from casing
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 large cloves garlic, crushed
• 2 small to medium zucchini, cut into bite-size chunks
• 2 tablespoons chopped fresh thyme leaves
• Salt and freshly ground black pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup red wine (recommended: Pinot Noir)
• 2 cups turkey or chicken stock
• Salt and freshly ground black pepper

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