Grilled New Potatoes and Zucchini with Radicchio Goat Cheese and Aged Sherry Vinaigrette

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   711
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds small red new potatoes, parboiled until soft
  • 2 medium zucchini, scrubbed
  • Canola oil
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper1 large head radicchio, quartered
  • 1/2 cup aged sherry wine vinegar
  • 1 small shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 3/4 cup extra-virgin olive oil
  • 4 ounces goat cheese, crumbled
  • Chopped chives
Instructions

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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