Zucchini Hazelnut Chocolate Oat Quick Bread with Chocolate Glaze

Zucchini-Hazelnut-Chocolate-Oat Quick Bread with Chocolate Glaze

Zucchini-Hazelnut-Chocolate-Oat Quick Bread with Chocolate Glaze


2 hours 45 minutes

Details
  • Servings:   3
  • Calories:   1320
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   111g
  • Carb Total:   161g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup melted unsalted butter or vegetable oil, plus more melted butter, for the pan
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup chopped toasted hazelnuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup rolled oats
  • 1/2 cup plain yogurt or sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon grated lemon or orange zest, optional
  • 1 cup shredded zucchini, excess moisture squeezed out
  • 1 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons milk
  • 1/4 teaspoon pure vanilla extract
  • Pinch of fine salt
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