Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle

Ingredients

• Nonstick cooking spray
• 2 cups all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 3/4 cup sugar
• 1 cup extra-virgin olive oil
• 2 teaspoons pure vanilla extract
• 2 1/2 cups grated zucchini
• 1 cup walnut pieces, chopped
• Mandarin Orange Glaze, recipe follows
• Walnut Olive Brittle, recipe follows
• 1/2 cup sugar
• 6 mandarin oranges, segmented, juices reserved
• 2 tablespoons unsalted butter
• 1 tablespoon heavy cream
• 1 cup sugar
• 1/2 cup walnuts, finely chopped
• 2 tablespoons pitted and finely chopped black olives

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag