Creamy Mushroom Soup

Ingredients

• 15 grams dried porcini mushrooms
• 1 tablespoon unsalted butter
• 1 tablespoon canola oil
• 1 large onion, peeled and chopped
• 400 grams brown button mushrooms / Portobello mushrooms, sliced
• 2 garlic cloves, peeled and sliced
• 1/2 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 500 milliliters low-sodium vegetable stok
• 125 milliliters heavy cream
• Salt and freshly ground black pepper

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