How To Make Basic Marinara Sauce
You can never have too many sauce recipes, so give How To Make Basic Marinara Sauce a try. Watching your
Marinara Poached Chicken from Frozen
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)
- Two 24-ounce jars marinara sauce
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- Chopped fresh flat-leaf parsley, for serving, optional
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