Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Soup Recipe: Italian Bread Tomato Soup Ribollita
Ingredients
- 2 tablespoons olive oil
- 4 large garlic cloves, chopped
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 large celery ribs, chopped
- 1 dried bay leaf
- 2 15.5-ounce cans cannellini beans, with their liquid
- 6 cups vegetable or chicken stock
- 1 15-ounce can (1 3/4 cups) tomato pureé
- 9 ounces day-old bread, torn in pieces (about 3 cups)
- 1/4 cup fresh basil, chopped
Instructions
Soup Recipe: Italian Bread & Tomato Soup (Ribollita) serves 6 original recipe by The Kitchn.
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