Mikado Vincent Price
Ingredients
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1 boneless skinless chicken breast, diced
- 1⁄2 lb lean veal (we used pork) or 1⁄2 lb pork, diced (we used pork)
- 1⁄2 lb lean lamb (or ground, see note) or 1⁄2 lb mutton, diced (or ground, see note)
- 1 quart unsalted chicken stock
- 1 cup minced onion
- 1 cup minced green bell pepper
- 2 tablespoons mild curry powder
- 1 teaspoon dried herbes de provence, in a tea ball
- 1 teaspoon salt, to taste
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup uncooked rice
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