Slow Cooked Summer Squash with Lemon and Thyme

Slow-Cooked Summer Squash with Lemon and Thyme

Slow-Cooked Summer Squash with Lemon and Thyme


Serves 6

Details
  • Servings:   6
  • Calories:   184
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. summer squash or zucchini, sliced crosswise ¼" thick
  • ½ head of garlic
  • Zest of 1 lemon, removed in wide strips
  • 2 sprigs thyme
  • ½ cup extra-virgin olive oil
  • ¾ tsp. kosher salt
  • 1 Tbsp. fresh lemon juice
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