Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken Fajita Soup
Ingredients
- 2 tablespoons canola oil
- 1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces
- 1 large onion, halved and sliced (1 1/2 cups)
- 1 medium red bell pepper, halved and sliced (1 1/2 cups)
- 1 large jalapeño pepper, halved, seeded, if desired, and sliced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 4 cups low-sodium chicken broth
- 4 corn tortillas, diced
- 2 tablespoons lime juice
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