Light Cherry Cheesecake
Ingredients
- Nonstick cooking spray
- 8 graham crackers (3-by-5 inch)
- 1 tablespoon vegetable oil, such as safflower
- 3 cups low-fat (1%) cottage cheese
- 8 ounces reduced-fat bar cream cheese, room temperature
- ¾ cup plus 2 tablespoons sugar
- ½ cup reduced-fat sour cream
- 4 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2 bags (12 ounces each) frozen cherries
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