Ingredients
- 4 skin-on, boneless chicken breasts, trimmed, tenderloins removed
- 1 clove garlic, split lengthwise
- 1 tbsp. extra-virgin olive oil
- 4 1/3-in. thick slices mozzarella
- 8 large, fresh basil leaves
- 2 medium firm-ripe tomatoes (on-the-vine style), sliced 1/3 in. thick (at least 8 slices)
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