Pasta with Tequila Avocado and Shrimp
Ingredients
- 8 large tomatoes, cored and seeded
- 2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound fettuccine
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 8 tablespoons (1 stick) unsalted butter, cold
- 1/2 cup tequila
- 1 avocado, seed removed, peeled and diced
- 1 bunch cilantro, chopped
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