Grilled Pork Tenderloin with Mustard Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce

Grilled Pork Tenderloin with Mustard-Dill Sauce


50 minutes

Details
  • Servings:   4
  • Calories:   195
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup white balsamic vinegar
  • 2 tablespoons plus 1/2 cup chopped fresh dill
  • 2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 1-pound pork tenderloin
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