Stir Fried Snow Peas and Romaine

Stir-Fried Snow Peas and Romaine

Stir-Fried Snow Peas and Romaine


25 minutes

Details
  • Servings:   6
  • Calories:   146
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 2 tablespoons capers, drained
  • 1/4 cup canola oil
  • 1 garlic clove, thinly sliced
  • 1 pound snow peas, trimmed
  • Kosher salt
  • Pepper
  • 1 head of romaine lettuce (1 pound ), large leaves chopped
  • 1 1/2 tablespoons fresh lemon juice
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