Mexican Egg Rolls
Ingredients
- 24 egg roll wrappers
- 1/2 pound ground beef
- 1/2 pound Mexican chorizo
- 1 cup corn kernels
- 1 cup black beans, rinsed
- 1 teaspoon smoked paprika
- 1 teaspoon adobo sauce
- 1 chipotle in adobo, minced
- 1/2 teaspoon allspice
- 2 teaspoons cumin
- 4-6 cloves garlic, minced
- 1/2 medium onion, diced small
- vegetable oil, if frying
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