Spiked Veggie Noodles

Spiked Veggie Noodles

Spiked Veggie Noodles


30 minutes

Details
  • Servings:   4
  • Calories:   277
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tbsp white miso
  • 1 tbsp cornstarch
  • 8 oz shiitake mushrooms
  • 1/2 lb baby bok choy
  • 1/3 cup dry sake
  • 32 oz low-sodium vegetable broth
  • 6 oz dry chinese noodles
  • 1 can (8 oz) sliced bamboo shoots, drained
  • 4 scallions, thinly sliced
  • 4 tsp sesame seeds
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