Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Egg Rolls
Ingredients
- 2 cups (16 fluid ounces/475 milliliters) vegetable oil, plus 1 tablespoon for frying
- 2 ounce/50 gram pork tenderloin, sliced into 1/8-inch/3-mm strips
- 1/2 teaspoon salt, plus extra to taste
- 2 teaspoons light soy sauce
- 2 teaspoons rice wine
- 1/2 ounce/ 100 grams chives, cut into 3/4-inch/2-cm lengths
- 8 egg roll wrappers
- 1 teaspoon cornstarch (cornflour)
Instructions
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