Egg Rolls

Egg Rolls

Egg Rolls

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups (16 fluid ounces/475 milliliters) vegetable oil, plus 1 tablespoon for frying
  • 2 ounce/50 gram pork tenderloin, sliced into 1/8-inch/3-mm strips
  • 1/2 teaspoon salt, plus extra to taste
  • 2 teaspoons light soy sauce
  • 2 teaspoons rice wine
  • 1/2 ounce/ 100 grams chives, cut into 3/4-inch/2-cm lengths
  • 8 egg roll wrappers
  • 1 teaspoon cornstarch (cornflour)
Instructions

Egg Rolls serves 4 original recipe by Food & Wine.

View original preparation instructions

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