Spring Pasta with Blistered Cherry Tomatoes

Spring Pasta with Blistered Cherry Tomatoes

Spring Pasta with Blistered Cherry Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   506
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 0.25 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 lb. yellow and red cherry tomatoes
  • 1 lb. mafaldine
  • 2 tbsp. unsalted butter
  • 0.25 c. Chopped flat leaf parsley
  • 0.5 c. Ricotta Salata cheese
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