Avocado Egg Rolls

Avocado Egg Rolls

Avocado Egg Rolls


Serves 8

Details
  • Servings:   8
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For the Egg Rolls
  • 1/2 cup red onion, minced
  • 2 roma tomatoes, diced small
  • 7.5 ounces black beans (1/2 can)
  • 3/4 cup loosely packed cilantro, stems removed and minced
  • 3 avocados, diced into medium sized chunks
  • 1 lime, zested and juiced
  • 2 teaspoons salt
  • 1 egg
  • 2 tablespoons water
  • 8 egg roll wrappers
  • For the Cilantro Lime Crema
  • 1/2 cup sour cream
  • 1/2 cup non fat greek yogurt
  • 3/4 cup cilantro
  • 2 limes, juiced
  • salt and pepper to taste
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