Italian Egg Rolls

Ingredients

• 3 strips good thick cut bacon
• 10-12 crimini mushrooms, diced
• 1 small yellow onion, diced
• 2 generous teaspoons fresh thyme
• salt and pepper to taste
• 1 teaspoon red pepper flakes
• 1 bunch spinach
• 2 tablespoons olive oil
• 1 bunch kale, ribs removed and sliced into 1" strips
• 1 cup water
• 1 15 oz container ricotta (whole milk for the love of all that is holy)
• 1/2 cup toasted pine nuts
• 1 package egg roll wrappers
• canola or other neutral oil for frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag