Italian Egg Rolls

Name: Italian Egg Rolls
Ingredients: 3 strips good thick cut bacon; 10-12 crimini mushrooms, diced; 1 small yellow onion, diced; 2 generous teaspoons fresh thyme; salt and pepper to taste; 1 teaspoon red pepper flakes; 1 bunch spinach; 2 tablespoons olive oil; 1 bunch kale, ribs removed and sliced into 1 strips; 1 cup water; 1 15 oz container ricotta (whole milk for the love of all that is holy); 1/2 cup toasted pine nuts; 1 package egg roll wrappers; canola or other neutral oil for frying