Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Egg Rolls
Ingredients
- 3 strips good thick cut bacon
- 10-12 crimini mushrooms, diced
- 1 small yellow onion, diced
- 2 generous teaspoons fresh thyme
- salt and pepper to taste
- 1 teaspoon red pepper flakes
- 1 bunch spinach
- 2 tablespoons olive oil
- 1 bunch kale, ribs removed and sliced into 1" strips
- 1 cup water
- 1 15 oz container ricotta (whole milk for the love of all that is holy)
- 1/2 cup toasted pine nuts
- 1 package egg roll wrappers
- canola or other neutral oil for frying
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