Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Roasted Vegetables and Beans
Ingredients
- 3 tablespoons olive oil
- 20 ounces button mushrooms, quartered
- kosher salt and black pepper
- 2 medium zucchini, chopped
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 15.5-ounce can pinto beans, rinsed
- 1/4 teaspoon crushed red pepper
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