Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Salmon Vegetables with Charred Lemon Garlic Vinaigrette
Ingredients
- 2 medium zucchini, trimmed and halved lengthwise
- 1 pound asparagus, trimmed
- 5 - 6 tablespoons Charred Lemon-Garlic Vinaigrette , divided
- 1 ¼ pounds salmon fillet, cut into 4 portions
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
Instructions
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