Caramelized Carrot Tarte Tatin with Ginger

Ingredients

• 2 pounds small (about 6 inches long) carrots, peeled and halved lengthwise
• 2 tablespoons olive oil
• 3/4 teaspoon ground cumin
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (4-inch) piece fresh ginger, peeled
• 1/4 cup fresh orange juice
• 3 tablespoons granulated sugar
• 3 tablespoons white balsamic vinegar
• 3 tablespoons unsalted butter
• 3/4 teaspoon fish sauce
• 1 (14-ounce) package frozen puff pastry (such as Dufour Pastry Kitchens), thawed
• Fresh dill, chopped toasted hazelnuts, and crumbled feta cheese, for garnish

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