melon cucumber and jicama salad
Ingredients
- 1 cup ripe cantaloupe, cut into 1/2" dice
- 1 1/2 cups watermelon, cut into 1/2" dice
- 1 cucumber, peeled, seeded and cut into 1/2" dice
- 1 jicama, peeled and cut into 1/2" dice
- 1/4 cup very thinly sliced red onion
- 1 cup queso fresco, crumbled -- plus extra for serving
- 1/2 serrano pepper, thinly sliced, seeds removed (optional)
- 3 tablespoons agave
- 1 lime, zested and juiced
- 2 tablespoons fresh mint, julienned
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