Cheesy Veggie Baked Pasta

Cheesy Veggie Baked Pasta

Cheesy Veggie Baked Pasta


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   830
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes
  • One 28-ounce can crushed tomatoes
  • One 15-ounce can crushed tomatoes
  • 1/4 cup heavy cream
  • 1 cup fresh ricotta
  • Kosher salt and freshly ground black pepper
  • 1 pound dried medium penne
  • 1 cup shredded carrots
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 6 cups baby spinach
  • 1 1/2 cups shredded mozzarella
  • 1 cup grated ricotta salata or Parmesan
  • 1 1/2 cups shredded Italian fontina
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