Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Braised Potatoes With Garlic
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds small red potatoes, rinsed
- 3 tablespoons olive oil
- 1 cup chicken stock
- 3 garlic cloves
- 1/2 tablespoon fresh rosemary, chopped
- Salt and pepper
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